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Team Marysol gets fitting send-off at Urban Element
Sunday fundraiser with volunteer chefs sends Gatineau contestant to Kelowna in style (and some appreciated coin) . *** . Applauded recipe chorizo/lemon/saffron aioli, here . Seventy-five volunteer...
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"Old-timers" and "newcomers" to compete in Gold Medal Plates competitors
The list of eight contestants for this year’s Gold Medal Plates culinary competition in Ottawa includes two women chefs competing for the first time plus several chefs taking part after considerable...
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Dining Out: Why Town is tops
Town 296 Elgin St., 613-695-8696, townlovesyou.ca Prices: Small plates $6 to $17, main dishes $17 to $29 Open: Wednesday to Friday 11:30 a.m. to 2 p.m, Monday to Thursday and Sunday 5 to 10 p.m.,...
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This week: Stuff for foodies, music fans and history buffs
Sunday, June 1 Children of all ages are sure to enjoy the Touch-A Truck event, featuring 60 vehicles to play with as well as face painting, reptiles, crafts, science fun and plasma cars, 10 a.m. to 3...
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Mustard is the spice of life
Did you know that Canada is a contender for the world’s largest producer of mustard seed? If you’ve ever travelled through Alberta or Saskatchewan in the spring, you will have seen endless stretches of...
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Previous medalists, talented newcomers among 2016's Gold Medal Plates chefs
This year’s field of chefs competing at Gold Medal Plates Ottawa will include four previous Ottawa medalists and five newcomers to the annual competition that raises funds for Canada’s Olympic...
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Around Town: Celebrity Ottawa chefs cook up a charity dinner at Algonquin...
Culinary students at Algonquin College got to rub shoulders and kitchen utensils with some of the best in the biz – Marc Doiron (Town), Marc Lepine (Atelier), Mike Moffatt (Beckta, Gezellig and Play)...
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